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- Tasks: Lead and support the F&B team in delivering exceptional fine dining experiences.
- Company: Join a prestigious luxury hotel known for its award-winning dining and service excellence.
- Benefits: Enjoy a competitive salary, career progression, and excellent live-in accommodation for relocators.
- Why this job: Be part of a dynamic team in a stunning venue focused on quality and guest satisfaction.
- Qualifications: Experience in F&B management or as a supervisor in a luxury setting is essential.
- Other info: This role offers a chance to grow in a high-end environment with ongoing investment.
The opportunity: Global Talent 2020 are proudly working with an upmarket 5-star restaurant fine dining experiences at this luxury Hotel venue. Our client is looking for an Assistant Restaurant Manager for their opulent flagship venue, to drive, nurture and support the F&B team and services across this taster menu experience.
The role: The Assistant Restaurant Manager will support the F&B Manager, EAM and General Manager primarily in a fine dining area, but also on occasions, across the luxury bars, two beautiful restaurant areas, and boutique C&E areas within the venue. With a dedicated team on hand to lead, the role is to ensure that the quality delivery of guest food and drink experiences are consistently maintained and delivered to the highest standards. You will be used to being customer facing and assist in leading the F&B operations by professional example. With a consistent eye for detail, remembering repeat customers/regulars requirements, whilst being alive to maximising commercial opportunities. You will manage the staff as required, while working in harmony with the Kitchen teams to deliver memorable food journeys. Sound understanding of health & safety, the training of teams, the development of service standards and order of service sops implementation are highly desired skills. Good understanding of wines & spirits, while possessing first-class people soft skills, and communication skills are pre-requisites qualities for this growing award seeking business.
The person: Our client at Global Talent 2020, is looking for a hands-on Assistant Restaurant Manager leader, with a focused, approachable, well organised managerial style. Possessing a positive personality, driven to achieve high service standards and consistent results. This is a multi-tasking role, in an amazing environment, that is undergoing further quality ongoing investment. You need to be someone used to keeping their fingers on the pulse of an operation at all times. This role would also suit a current well experienced F&B Supervisor or Assistant Matre D applicant, looking to step up into a more quality focused F&B leadership role. This would ideally suit someone from a luxury Hotel background.
The benefit: This opportunity is with Global Talent 2020s highly reputable luxury, globally respected operator, with an eye always on evolving quality and finesse. Generous base salary package and benefits are available, whilst working in a serene, premier luxury venue. Good career progression is there for the right applicant. Excellent Live-in accommodation is available for relocators. Interested? Get in touch, apply today and then lets talk.
Assistant Restaurant Manager employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with the fine dining experience and the specific offerings of the restaurant. Understanding the menu, wine pairings, and service style will help you engage in meaningful conversations during interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in luxury hotels or fine dining establishments. Attend industry events or join relevant online groups to connect with potential referees or mentors.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams in high-pressure environments. Be prepared to discuss specific situations where you improved service standards or resolved conflicts.
✨Tip Number 4
Research the latest trends in the food and beverage industry, particularly in fine dining. Being knowledgeable about current trends can set you apart and show your passion for the role during discussions with the hiring team.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and skills required for the Assistant Restaurant Manager position. Tailor your application to highlight your relevant experience in fine dining and F&B operations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality, particularly in fine dining settings. Emphasise your leadership skills, customer service excellence, and any relevant training or certifications in health & safety and service standards.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and your desire to contribute to a luxury dining experience. Mention specific examples of how you've successfully managed teams and improved service standards in previous roles.
Highlight Relevant Skills: Make sure to showcase your understanding of wines and spirits, as well as your soft skills such as communication and team management. These are crucial for the role and should be evident in both your CV and cover letter.
How to prepare for a job interview at Global Talent 2020
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed staff in the past, highlighting your approach to training and developing service standards.
✨Know Your Menu Inside Out
Familiarise yourself with the restaurant's taster menu and any signature dishes. Be ready to discuss the ingredients, preparation methods, and wine pairings. This shows your passion for fine dining and your commitment to delivering exceptional guest experiences.
✨Emphasise Customer Service Excellence
Prepare to discuss your experience in providing top-notch customer service. Share specific instances where you went above and beyond to ensure guest satisfaction, as this role is heavily focused on maintaining high service standards.
✨Demonstrate Your Knowledge of Health & Safety
Understanding health and safety regulations is crucial in the hospitality industry. Be prepared to talk about your experience with implementing safety protocols and training staff on these important practices to ensure a safe dining environment.
