Global Talent 2020 Limited is seeking a passionate Senior Sous Chef for a fine dining venue in Edinburgh. The role focuses on Italian/Scottish influenced menus, quality standards, and leadership of the kitchen brigade.
The ideal candidate will have experience in a high-volume restaurant, be strong on cost control and staff development, and be ready to step up to future leadership opportunities within the business.
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Senior Sous Chef | Fine Dining, High-Volume, Rosette, Tronc employer: GLOBAL TALENT 2020 LIMITED
Join one of Scotland's premier Bar and Restaurant clients in the heart of Edinburgh, where you'll be part of a dedicated kitchen brigade committed to delivering award-winning fresh food experiences. With a focus on quality and sustainability, this role offers competitive pay, excellent Tronc opportunities, and a supportive work culture that prioritises ongoing development and career progression for passionate chefs. Embrace the chance to grow your culinary skills while working with locally sourced ingredients in a vibrant city centre location.
Contact Details:
GLOBAL TALENT 2020 LIMITED Recruitment Team
