Global Highland Ltd in the Scottish Highlands is recruiting a Sous Chef for a premium hospitality operation in Tongue, Sutherland. The role is permanent and full-time, offering a remote Highland setting with a strong focus on provenance, sustainability and guest experiences.
You will support the Head Chef, deliver high standards, and lead a close-knit kitchen team while developing skills in open-fire cooking, seasonal menus and local produce. A rewarding, guest-focused environment awaits.
Sous Chef - Highland Open-Fire & Seasonal Dining employer: Global Highland
Global Highland offers an exceptional opportunity for those seeking meaningful employment in a stunning rural setting near Inverness. As a Hospitality Assistant, you will be part of a dedicated team that values professionalism and high-quality service, with the added benefit of live-in accommodation during your work weekends. The company fosters a friendly and supportive work culture, ensuring that every team member can thrive while providing guests with memorable experiences.
