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For Companies At a Glance
- Tasks: Join a creative team to craft delicious dishes in a brand-new noodle bar.
- Company: Exciting new venture in the Muir of Ord area.
- Benefits: Permanent role, 35 hours per week, and a modern kitchen.
- Why this job: Make your mark in a fresh culinary experience and grow with us.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
- Other info: Thriving environment perfect for creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life.
What’s in it for you?
- Permanent role with 35 hours per week
- Opportunity to work in a brand-new, modern kitchen
- Be part of a passionate and creative team from the very start
What weor looking for
- Previous experience as a Chef de Partie / Senior CDP
- A genuine passion for fresh, high-quality food
- Strong teamwork skills and the ability to thrive in a busy kitchen environment
- Creativity, attention to detail and a desire to deliver excellent dining experiences
Opportunity
This is a fantastic opportunity for a chef who is looking to make their mark in an exciting new opening and grow with the business
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Senior CDP / Chef employer: Global Highland
Contact Detail:
Global Highland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP / Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Senior Chef de Partie role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for high-quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or noodle bars you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly can give you a better chance of getting noticed. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Senior CDP / Chef
Some tips for your application 🫡
Show Your Passion: Let us see your genuine love for fresh, high-quality food in your application. Share any experiences or projects that highlight your creativity and attention to detail.
Highlight Teamwork Skills: We want to know how you thrive in a busy kitchen environment. Include examples of how you've worked effectively with others to create excellent dining experiences.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Senior Chef de Partie role. We appreciate when applicants take the time to customise their applications.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Global Highland
✨Show Your Passion for Food
Make sure to express your genuine love for fresh, high-quality ingredients during the interview. Share specific examples of dishes you've created or your favourite culinary experiences to demonstrate your enthusiasm.
✨Highlight Teamwork Skills
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you collaborate with others. Share stories about how you've worked effectively in a team, especially under pressure, to create a positive dining experience.
✨Demonstrate Creativity
Bring along a portfolio or a list of your signature dishes that showcase your creativity. Discuss how you approach menu development and how you can contribute unique ideas to the new Noodle Bar.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Brush up on your culinary knowledge and be ready to explain your thought process when faced with common kitchen scenarios.
