At a Glance
- Tasks: Manage your own section and create stunning dishes in a vibrant kitchen.
- Company: Boutique hotel in Orkney with a focus on fresh, high-quality food.
- Benefits: Supportive team environment and opportunities for career development.
- Other info: High-volume kitchen with a commitment to food hygiene and excellence.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie and a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
The Opportunity
Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
- Run and manage your own section during service
- Ensure dishes are prepared and presented to a high standard
- Maintain food hygiene, health
We think you need these skills to ace Chef De Partie in Orkney
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation
