The Opportunity
Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants
Requirements
Essential
• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures
Desirable
• Experience in a similar bar and restaurant environment
• Relevant culinary qualifications
What's on Offer
* £14 per hour
* Full time role 40-45 hours per week
* Accommodation on site available
* Potential for permanent role for the right candidate
* Immediate start available
About You
• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast-paced, high-volume kitchen
• Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert.
For more information, contact Global Highland on (phone number removed)
#J-18808-LjbffrOur client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants
Requirements
Essential
• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures
Desirable
• Experience in a similar bar and restaurant environment
• Relevant culinary qualifications
What's on Offer
* £14 per hour
* Full time role 40-45 hours per week
* Accommodation on site available
* Potential for permanent role for the right candidate
* Immediate start available
About You
• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast-paced, high-volume kitchen
• Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert.
For more information, contact Global Highland on (phone number removed)
Chef de Partie: Fast-Paced Fresh Kitchen, On-Site Accommodation in Kirkwall employer: Global Highland
Global Highland is an exceptional employer, offering a vibrant work culture in the heart of Thurso's luxury hospitality scene. With competitive pay and tips, employees enjoy opportunities for personal growth and development within a supportive team environment, making it an ideal place for those passionate about delivering outstanding service.
