At a Glance
- Tasks: Lead the kitchen team and support the Head Chef in delivering high-quality dishes.
- Company: A well-established bar and restaurant in the beautiful Aviemore area.
- Benefits: Competitive salary, staff meals, holiday entitlement, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth in a stable business.
- Why this job: Join a passionate team and make your mark in a busy, vibrant kitchen.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
The predicted salary is between 28800 - 43200 € per year.
Location: Aviemore
Salary: Competitive (DOE)
Job Type: Permanent | Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead kitchen operations in the Head Chef's absence
- Maintain high standards of food quality, consistency, and presentation
- Ensure compliance with food hygiene, health & safety, and HACCP standards
- Assist with stock control, ordering, and minimising waste
- Train, supervise, and motivate junior members of the kitchen team
Requirements
Essential
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Strong knowledge of fresh food and high-volume service
- Good understanding of food safety and kitchen compliance
Desirable
- Formal culinary qualifications
- Experience in a similar bar and restaurant environment
What's on Offer
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
Typical shifts: 11:00 - 21:15 / 21:30 (1.5 hour break)
Occasional breakfast cover: 07:00 - 15:00
Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Opportunity to progress within a stable and growing business
About You
- A confident and hands-on leader who leads by example
- Highly organised with strong time management skills
- Calm under pressure in a fast-paced service environment
- Passionate about food quality and team development
Apply Now
To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)
Sous Chef in Inverness employer: Global Highland
Join a vibrant and dynamic bar and restaurant in the heart of Aviemore, where your culinary skills will shine in a supportive and passionate team environment. With competitive salaries, staff meals, and opportunities for career progression, this is an excellent place for chefs looking to develop their leadership abilities while maintaining high standards of food quality. Embrace the chance to work in a busy kitchen that values creativity and teamwork, all while enjoying the stunning surroundings of the Scottish Highlands.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Inverness
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Sous Chef in Inverness
Some tips for your application 🫡
Craft a Compelling CV:Make sure your CV highlights your culinary experience and leadership skills. We want to see how you've supported kitchen operations and maintained high food standards in your previous roles.
Tailor Your Cover Letter:Use your cover letter to showcase your passion for food and team development. We love seeing candidates who can express their enthusiasm for the role and how they align with our values.
Showcase Your Achievements:Don’t just list your duties; highlight specific achievements in your previous positions. Whether it’s improving kitchen efficiency or training junior chefs, we want to know how you’ve made an impact.
Apply Through Our Website:For the best chance of success, apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Global Highland
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and your understanding of high-volume service.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated and trained junior chefs in the past. Highlight any specific situations where your leadership made a difference in the kitchen.
✨Understand Food Safety Standards
Make sure you're well-versed in food hygiene, health & safety, and HACCP standards. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for any kitchen operation.
✨Demonstrate Your Calm Under Pressure
In a busy kitchen, things can get hectic. Think of examples where you've successfully managed stress during peak times. Sharing these experiences will show that you can handle the fast-paced environment they’re looking for.
