At a Glance
- Tasks: Create delicious seasonal dishes and home-baked treats in a busy kitchen.
- Company: Join a vibrant team at a popular café in Kingussie.
- Benefits: Earn £15 per hour with day shifts and transport provided.
- Other info: Enjoy a fun, dynamic kitchen environment with opportunities for creativity.
- Why this job: Showcase your culinary skills and work with fresh, local ingredients.
- Qualifications: Experience as a Chef or in high-volume food service is essential.
The predicted salary is between 15 - 15 £ per hour.
The Opportunity Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. This is a full time, temporary role covering the summer season. Working with exceptional local produce, you will create fresh, seasonal dishes, home‑baked cakes and traybakes, and innovative daily specials that showcase the best ingredients from local suppliers.
Key Responsibilities
- Lead and deliver a high‑volume lunch service to consistently high standards.
- Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients.
- Produce a range of high‑quality home‑baked cakes, traybakes, and sweet treats for daily sale.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Manage food preparation, ordering, stock control, and stock rotation.
- Ensure compliance with all food safety, hygiene, and HACCP requirements.
- Minimise waste and maximise profitability through effective kitchen management.
- Maintain a clean, organised, and efficient kitchen environment.
Requirements
- Previous experience as a Chef, Sous Chef or Senior CDP required.
- Strong background in fresh food preparation and high‑volume service.
- Previous experience in a café, brunch, street food or casual dining environment preferred.
- Ability to create and cost menus effectively.
- Strong understanding of food safety and hygiene regulations.
- Ability to work independently and take ownership of the kitchen.
What's on Offer
- Primarily day‑shift hours with a focus on lunch service.
- Rate of pay £15 per hour.
- Transport provided from Aviemore/Kingussie/Kincraig via minibus, so driving is not essential.
Chef in Inverness employer: Global Highland
Global Highland is an exceptional employer that values creativity and quality in the kitchen, offering chefs the opportunity to work with the finest local produce in a vibrant and supportive environment. With a focus on employee growth, we provide training and development opportunities while ensuring a positive work culture that prioritises teamwork and innovation. Located in the picturesque Kingussie, our team enjoys primarily day-shift hours, competitive pay, and convenient transport options, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Inverness
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef in Inverness
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Global Highland
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Global Highland. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
