Sous Chef in Highland

Sous Chef in Highland

Highland Full-Time 36000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Supervise kitchen staff, prepare high-quality dishes, and manage inventory.
  • Company: Boutique hotel in the scenic Cromarty area.
  • Benefits: Competitive salary, no split shifts, and potential for permanent role.
  • Other info: Immediate start available with excellent career growth opportunities.
  • Why this job: Join a high-end kitchen and showcase your culinary creativity.
  • Qualifications: Strong cooking skills, leadership experience, and ability to work under pressure.

The predicted salary is between 36000 - 40000 £ per year.

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with a strong skill set and experience of working in a high-end kitchen. This is a full-time role 5 out of 7 days with no split shifts and an opportunity to go permanent.

Key responsibilities

  • Supervising kitchen staff and delegating tasks
  • Preparing and cooking high-quality dishes
  • Ensuring food quality and presentation standards
  • Managing inventory and ordering supplies
  • Maintaining food safety and hygiene standards
  • Training and mentoring junior chefs
  • Assisting with menu planning and recipe development
  • Taking charge of the kitchen when the head chef is absent

Requirements

  • Strong cooking and culinary techniques
  • Leadership and team management
  • Time management and organization
  • Ability to work under pressure
  • Knowledge of food safety regulations
  • Creativity and attention to detail

What's on Offer

  • Annual salary (depending on experience) £36,000-£40,000 plus troncs
  • Full-time role, with no split shifts
  • Opportunity for a permanent role in a high-end kitchen

Candidates for this role must have access to their own transport due to location.

Sous Chef in Highland employer: Global Highland

Global Highland is an exceptional employer, offering a vibrant work culture in the heart of Thurso's luxury hospitality scene. With competitive pay and tips, employees enjoy opportunities for personal growth and development within a supportive team environment, making it an ideal place for those passionate about delivering outstanding service.

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Contact Details:

Global Highland Recruitment Team

We think you need these skills to ace Sous Chef in Highland

Supervising Kitchen Staff
Delegating Tasks
Preparing High-Quality Dishes
Food Quality and Presentation Standards
Inventory Management
Ordering Supplies
Food Safety and Hygiene Standards