At a Glance
- Tasks: Create delicious seasonal dishes and home-baked treats in a busy kitchen.
- Company: Join Global Highland, a vibrant team in Kingussie.
- Benefits: Gain valuable experience in a dynamic kitchen environment this summer.
- Other info: Perfect opportunity for those seeking summer work with career growth potential.
- Why this job: Showcase your culinary skills and passion for fresh, local produce.
- Qualifications: Previous chef experience and a love for high-quality food preparation.
The predicted salary is between 24000 - 30000 £ per year.
The Opportunity Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. This is a full time role on a temporary basis to cover the summer season. Working with exceptional local produce, you would create fresh, seasonal dishes, home baked cakes and traybakes, and innovative daily specials that showcase the best ingredients from local suppliers.
Key Responsibilities
- Lead and deliver a high-volume lunch service to consistently high standards.
- Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients.
- Produce a range of high-quality home-baked cakes, tray bakes, and sweet treats for daily sale.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Manage food preparation, ordering, stock control, and stock rotation.
- Ensure compliance with all food safety, hygiene, and HACCP requirements.
- Minimise waste and maximise profitability through effective kitchen management.
- Maintain a clean, organised, and efficient kitchen environment.
Requirements
- Previous experience as a Chef, Sous Chef or Senior CDP required.
- Candidates to have a strong background in fresh food preparation and high volume service.
Grill Chef in Highland employer: Global Highland
Global Highland is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque Kingussie, employees benefit from working with exceptional local produce while enjoying opportunities for personal growth and development in a supportive team environment. Join us this summer to create memorable dining experiences and be part of a kitchen that values quality, innovation, and sustainability.
