Chef in Highland

The Opportunity Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. This is a full time role is on a temporary basis to cover the summer season. Working with exceptional local produce you would create fresh, seasonal dishes, home baked cakes and traybakes and innovative daily specials that showcase the best ingredients from local suppliers. Key Responsibility Lead and deliver a high-volume lunch service to consistently high standards. Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients. Produce a range of high-quality home-baked cakes, tray bakes, and sweet treats for daily sale. Maintain exceptional standards of food quality, presentation, and consistency. Manage food preparation, ordering, stock control, and stock rotation. Ensure compliance with all food safety, hygiene, and HACCP requirements. Minimise waste and maximise profitability through effective kitchen management. Maintain a clean, organised, and efficient kitchen environment. Requirements Essential Previous experience as a Chef, Sous Chef or Senior CDP required. Candidates to have a strong background in fresh food preparation and high volume service.