Job Title: Chef / Fryer
Location: Muir of Ord
Salary: Β£25,000
Job Type: Permanent
The Opportunity
Global Highland is recruiting on behalf of a well-established local chip shop in Muir of Ord for a Chef / Fryer to join their busy team. This is a hands-on role within a fast-paced environment, ideal for someone with a passion for cooking and delivering high-quality takeaway food. Experience as a fryer is desirable; however, candidates with general cooking experience who are eager to learn will also be considered.
Key Responsibilities
Kitchen & Cooking Duties
- Preparing and cooking traditional chip shop food including fish, chips, and other menu items
- Operating fryers safely and efficiently
- Ensuring food is cooked to a high standard and served promptly
- Maintaining consistency in food quality and presentation
General Kitchen Operations
- Maintaining cleanliness and hygiene standards in line with food safety regulations
- Assisting with stock control and storage
- Supporting team members during busy service periods
- Following health & safety procedures at all times
Requirements
Essential
- Previous cooking or kitchen experience
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
Desirable
- Previous experience working as a fryer
- Knowledge of food hygiene and safety standards
What's on Offer
- Salary: Β£25,000 per annum
- Working pattern: 35 hours per week, 5 days out of 7
- Stable, full-time position
- Supportive team environment
- Opportunity to develop skills within a busy kitchen
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Chef / Fryer employer: Global Highland
Global Highland offers an exceptional opportunity for those seeking meaningful employment in a stunning rural setting near Inverness. As a Hospitality Assistant, you will be part of a dedicated team that values professionalism and high-quality service, with the added benefit of live-in accommodation during your work weekends. The company fosters a friendly and supportive work culture, ensuring that every team member can thrive while providing guests with memorable experiences.