At a Glance
- Tasks: Lead kitchen operations and support the Head Chef in a busy bar and restaurant.
- Company: Well-established bar and restaurant in the beautiful Aviemore area.
- Benefits: Competitive salary, weekend shifts, and a chance to develop your culinary skills.
- Other info: Opportunity for career growth in a vibrant culinary environment.
- Why this job: Join a passionate team and make your mark in a high-volume kitchen.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
The predicted salary is between 30000 - 32000 £ per year.
Location: Aviemore
Salary: £30-£32k + tronks
Job Type: Permanent | Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead kitchen operations in the Head Chef's absence
- Maintain high standards of food quality, consistency, and presentation
- Ensure compliance with food hygiene, health & safety, and HACCP standards
- Assist with stock control, ordering, and minimising waste
- Train, supervise, and motivate junior members of the kitchen team
Requirements
Essential
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Strong knowledge of fresh food and high-volume service
- Good understanding of food safety and kitchen compliance
Desirable
- Formal culinary qualifications
- Experience in a similar bar and restaurant environment
What's on Offer
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
Typical shifts: 11:00 – 21:15 / 21:30
Sous Chef - Weekends Only in Aviemore employer: Global Highland
Join a vibrant and dynamic bar and restaurant in the heart of Aviemore, where your culinary skills will shine in a supportive and collaborative environment. With a focus on high-quality food and a commitment to employee growth, this establishment offers competitive salaries and opportunities for professional development, making it an ideal workplace for passionate chefs looking to advance their careers. Experience the unique charm of working in a popular tourist destination while enjoying a work-life balance with weekend-only shifts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Aviemore
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Global Highland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Global Highland
Don't be shy about reaching out to Global Highland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Global Highland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Global Highland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
