Global Highland Ltd in the Scottish Highlands is recruiting a Sous Chef for a premium hospitality operation in Tongue, Sutherland. The role is permanent and full-time, offering a remote Highland setting with a strong focus on provenance, sustainability and guest experiences.
You will support the Head Chef, deliver high standards, and lead a close-knit kitchen team while developing skills in open-fire cooking, seasonal menus and local produce. A rewarding, guest-focused environment awaits.
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Sous Chef - Highland Open-Fire & Seasonal Dining employer: Global Highland Ltd
Global Highland Ltd is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong commitment to safety, health, environment, and quality, the company fosters a collaborative work culture where innovation and continuous improvement are encouraged. Employees benefit from comprehensive training programmes and opportunities for advancement, making it an ideal place for those seeking meaningful and rewarding careers in a supportive environment.
