Job Description The Opportunity \n Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. \n Key Responsibilities \n • Run and manage your own section during service \n • Ensure dishes are prepared and presented to a high standard \n • Maintain food hygiene, health & safety, and HACCP standards \n • Support the Sous Chef and Head Chef with daily kitchen operations \n • Assist with prep, stock rotation, and waste control \n • Train and support junior chefs and kitchen assistants \n Requirements \n Essential \n • Proven experience as a Chef de Partie in a busy kitchen \n • Strong knowledge of fresh food and service delivery \n • Good understanding of food safety and kitchen procedures \n Desirable \n • Experience in a similar bar and restaurant environment \n • Relevant culinary qualifications \n What's on Offer \n \n £14 per hour \n Full time role 40-45 hours per week \n Accommodation on site available \n Potential for permanent role for the right candidate \n Immediate start available \n \n About You \n • Confident running a section independently \n • Reliable, organised, and detail-focused \n • Thrives in a fast-paced, high-volume kitchen \n • Keen to learn, improve, and progress \n Apply Now \n To apply, please submit your CV to Sophie Ross or apply via this advert. \
Hospitality Chef de Partie in Stromness employer: Global Highland Limited
Global Highland is an excellent employer, offering a vibrant work culture in the picturesque setting of Fort Augustus. With a focus on employee growth and development, we provide comprehensive training and support for our team members, ensuring they thrive in their roles. Join us to be part of a friendly, customer-focused environment where your contributions are valued and rewarded.
