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- Tasks: Join a creative team to craft delicious dishes in a brand-new noodle bar.
- Company: Exciting new venture in Muir of Ord with a modern kitchen.
- Benefits: Permanent role, 35 hours per week, and a chance to grow with the business.
- Why this job: Make your mark in a vibrant kitchen and deliver excellent dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
- Other info: Be part of a passionate team from the very start!
The predicted salary is between 30000 - 42000 £ per year.
Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life.
Whats in it for you?
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Permanent role with 35 hours per week
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Opportunity to work in a brand-new, modern kitchen
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Be part of a passionate and creative team from the very start
What were looking for:
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Previous experience as a Chef de Partie / Senior CDP
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A genuine passion for fresh, high-quality food
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Strong teamwork skills and the ability to thrive in a busy kitchen environment
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Creativity, attention to detail and a desire to deliver excellent dining experiences
This is a fantastic opportunity for a chef who is looking to make their mark in an exciting new opening and grow with the business.
Senior Chef De Partie / Chef in Muir Of Ord employer: Global Highland Limited
Contact Detail:
Global Highland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie / Chef in Muir Of Ord
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the new Noodle Bar to introduce yourself. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your creativity and passion for high-quality food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Noodle Bar team through our website. Express your enthusiasm for the role and share how you can contribute to their exciting new venture.
✨Tip Number 4
Prepare for interviews by practising common chef interview questions. Think about your past experiences and how they relate to the role. Show them you’re not just a good cook, but a great team player who thrives in a busy kitchen!
We think you need these skills to ace Senior Chef De Partie / Chef in Muir Of Ord
Some tips for your application 🫡
Show Your Passion: Let us see your genuine love for fresh, high-quality food in your application. Share any experiences or dishes that highlight your creativity and attention to detail.
Highlight Teamwork Skills: We’re all about collaboration in our kitchen! Make sure to mention any past experiences where you thrived in a team environment, especially in busy settings.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that align with the Chef de Partie role. We want to see how you can contribute to our exciting new venture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Global Highland Limited
✨Show Your Passion for Food
Make sure to express your genuine love for fresh, high-quality ingredients during the interview. Share specific examples of dishes you've created or your favourite culinary experiences to demonstrate your enthusiasm.
✨Highlight Teamwork Skills
Since teamwork is crucial in a busy kitchen, be ready to discuss how you've collaborated with others in previous roles. Prepare anecdotes that showcase your ability to work harmoniously with colleagues and contribute to a positive kitchen environment.
✨Demonstrate Creativity
Bring along a portfolio or a list of your signature dishes to illustrate your creativity. Talk about how you approach menu development and how you incorporate seasonal ingredients into your cooking.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a fast-paced kitchen. Think of scenarios where you've successfully managed stress and maintained quality under tight deadlines, and be ready to share those stories.
