At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious dishes with a Scottish twist.
- Company: Join a busy community restaurant and bar in a charming village.
- Benefits: Competitive salary, tips, and support to find accommodation.
- Other info: Enjoy a dynamic work environment with a focus on fresh, quality ingredients.
- Why this job: Showcase your culinary creativity and make a mark in the local food scene.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The Opportunity
Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry.
This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair.
Shift pattern to be Wednesday to Sunday, 40hours per week.
Although accommodation is not provided the client can support the right candidate to find accommodation in the area.
Key Responsibilities
- Plan, prepare, and supervise the production of all menu items.
- Develop new recipes and seasonal menus.
- Ensure food quality, presentation, and consistency meet company standards.
- Manage and train kitchen staff, including scheduling and performance monitoring.
- Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.
- Monitor inventory, order supplies, and minimize food waste.
- Control food costs and kitchen expenses within budget.
- Inspect ingredients for freshness and quality.
- Coordinate with front-of-house staff to ensure efficient service.
- Ensure all kitchen equipment is properly maintained and operated safely.
- Resolve kitchen issues promptly and maintain a positive working environment.
Requirements
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong leadership and people management skills.
- Excellent cooking skills and attention to detail.
- Good understanding of food safety legislation.
- Commercial awareness and ability to manage budgets.
- Ability to work under pressure while maintaining standards.
- Strong organisational and communication skills
What's on Offer
- Full time role 40 hours per week
- Shifts Wednesday to Sunday, 2 days off together each week
- Salary £41,000-£42,000 plus tips
- Support to find accommodation available
- Immediate start available
Apply Now
To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.
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Head Chef in Perth employer: Global Highland Limited
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StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Perth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Global Highland Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Global Highland Limited
Don't be shy about reaching out to Global Highland Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Perth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Global Highland Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Global Highland Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
