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For Companies At a Glance
- Tasks: Lead and support multiple local food businesses while ensuring high food standards.
- Company: Established local food businesses in the Muir of Ord area.
- Benefits: £40,000 salary plus performance-related bonus, stable role, and career growth.
- Why this job: Make a real impact on food quality and team performance across multiple sites.
- Qualifications: Proven chef experience and strong leadership skills required.
- Other info: Dynamic role with hands-on kitchen involvement and management responsibilities.
The predicted salary is between 24000 - 40000 £ per year.
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses.
The Role
- Oversee the day-to-day operations of three local food sites
- Support kitchen teams during service when required
- Maintain and improve food quality, consistency, and presentation
- Lead, motivate, and support chefs and front-of-house teams
- Ensure compliance with food safety, hygiene, and health & safety standards
- Manage stock control, ordering, and supplier relationships
- Support recruitment, training, and development of staff
- Drive efficiency, cost control, and continuous improvement
- Work closely with owners/senior stakeholders to support business growth
About You
- Proven chef experience, ideally at Sous Chef or Head Chef level
- Previous experience in a management or multi-site role (highly desirable)
- Strong leadership and communication skills
- Comfortable being hands-on in the kitchen as well as managing operations
- Organised, commercially aware, and solutions-focused
- Able to manage multiple priorities across different sites
- Passionate about food, people, and high standards
What's on Offer
- £40,000 basic salary
- Performance-related bonus up to £10,000 per year
- Stable, long-term role within established local food businesses
- Varied and engaging role with real influence over operations
- Opportunity to make a genuine impact across multiple sites
Apply now or get in touch to find out more.
Locations
Restaurant Manager (Chef background) in Muir of Ord, Scotland employer: Global Highland Limited
Contact Detail:
Global Highland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (Chef background) in Muir of Ord, Scotland
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your chef skills during interviews! Bring up specific examples of how you've maintained high food standards or improved kitchen operations in your previous roles. This will demonstrate your hands-on experience and passion for the industry.
✨Tip Number 3
Be proactive! If you see a restaurant you admire, don’t wait for them to post a job. Reach out directly through our website and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for situational questions! Think about how you would handle challenges like managing multiple sites or supporting kitchen teams during busy service. Being ready with real-life examples will show you're the right fit for the role.
We think you need these skills to ace Restaurant Manager (Chef background) in Muir of Ord, Scotland
Some tips for your application 🫡
Show Off Your Chef Skills: Make sure to highlight your chef background in your application. We want to see how your culinary experience shapes your management style and contributes to maintaining high food standards.
Tailor Your Application: Don’t just send a generic CV! We love it when applicants tailor their applications to our specific role. Mention your experience with multi-site management and how you’ve supported kitchen teams in the past.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your key achievements and skills stand out without any fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Global Highland Limited
✨Show Off Your Chef Skills
Since the role requires a strong chef background, be ready to discuss your culinary experiences in detail. Share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will demonstrate your hands-on expertise and passion for food.
✨Highlight Leadership Experience
Make sure to talk about your previous management roles, especially in multi-site environments. Discuss how you’ve motivated teams, improved performance, and maintained high standards. Use concrete examples to illustrate your leadership style and how it aligns with the company’s values.
✨Prepare for Operational Questions
Expect questions about day-to-day operations, stock control, and supplier relationships. Brush up on your knowledge of food safety and hygiene standards, as these are crucial for the role. Being able to articulate your approach to managing multiple priorities will set you apart.
✨Demonstrate Your Passion
Let your enthusiasm for food and people shine through during the interview. Talk about what drives you in the culinary world and how you can contribute to the growth of the businesses. A genuine passion can make a lasting impression on the interviewers.
