Job Description The Opportunity
Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants
Requirements
Essential
• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures
Desirable
• Experience in a similar bar and restaurant environment
• Relevant culinary qualifications
What's on Offer
£14 per hour
Full time role 40-45 hours per week
Accommodation on site available
Potential for permanent role for the right candidate
Immediate start available
About You
• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast-paced, high-volume kitchen
• Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert. \
Hospitality Chef de Partie employer: Global Highland Limited
Global Highland is an excellent employer, offering a vibrant work culture in the picturesque setting of Fort Augustus. With a focus on employee growth and development, we provide comprehensive training and support for our team members, ensuring they thrive in their roles. Join us to be part of a friendly, customer-focused environment where your contributions are valued and rewarded.
