Weekend Sous Chef in Highland, Kingussie

Contract: Permanent, full-time Global Highland is delighted to be recruiting for an exciting Sous Chef opportunity with a premium hospitality business based in the beautiful Scottish Highlands. This is a fantastic opportunity for a passionate and talented chef to join a high-quality kitchen operation where fresh, locally sourced ingredients, seasonal menus and exceptional guest experiences are at the heart of everything they do. Working in a unique and remote setting, you will support the Head Chef in delivering outstanding food with a strong emphasis on provenance, sustainability and simplicity. The role offers the opportunity to work with exceptional local produce, including ingredients sourced from the surrounding coastline and countryside, while contributing to memorable dining experiences for discerning guests. From open-fire cooking and outdoor BBQ experiences to relaxed family-style dining and innovative seasonal menus, no two days will necessarily be the same. You will be part of a close-knit, supportive kitchen team that values creativity, collaboration and consistently high standards. Support the Head Chef in delivering the culinary vision and maintaining consistently high food standards. Work closely with the Head Chef to review guest preferences ahead of arrival and develop menus that accommodate individual requirements, allergies and dietary or religious needs. Assist with menu planning, stock management and ordering, taking into account the challenges of working in a remote location. Develop and maintain strong relationships with local suppliers to source high-quality, seasonal and locally produced ingredients. Supervise and support Chef de Partie and other kitchen team members, encouraging a collaborative approach and maintaining a positive working environment. Uphold high standards of professionalism, teamwork, respect and guest service at all times. Contribute positively to the kitchen culture, supporting colleagues and helping deliver an exceptional overall guest experience. To be successful in this role, you will be a passionate and motivated chef with proven experience as a Sous Chef or an experienced Chef de Partie ready to take the next step. Fine dining or high-quality hospitality. Private dining or private chef environments. Kitchens focused on fresh, seasonal and locally sourced produce. A genuine passion for food, ingredients and culinary creativity. The ability to lead, motivate and support a kitchen team. A flexible and adaptable approach to changing guest requirements and service demands. An appreciation for the challenges and rewards of working in a remote Highland location. Alongside a competitive salary and pension, the successful candidate will have access to a range of benefits, including: Private Medical Insurance. Health Cash Plan. Life Assurance. Cycle to Work Scheme. Gym membership following a qualifying period. Online clothing discounts. This is an excellent opportunity to join an established hospitality operation offering a distinctive working environment, the chance to work with exceptional produce and the opportunity to make a meaningful contribution to the guest experience in one of Scotland's most beautiful regions.