At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Boutique hotel near Perth, known for its supportive and professional environment.
- Benefits: Earn £16 per hour, full-time hours, and on-site accommodation available.
- Other info: Immediate start available; thrive in a vibrant culinary atmosphere.
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced, high-volume setting.
- Qualifications: Experience as a Chef de Partie and strong knowledge of food safety required.
The predicted salary is between 16 - 16 £ per hour.
Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.
This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
- Maintain food hygiene, health & safety, and HACCP standards
- Support the Sous Chef and Head Chef with daily kitchen operations
- Assist with prep, stock rotation, and waste control
- Train and support junior chefs and kitchen assistants
- Proven experience as a Chef de Partie in a busy kitchen
- Strong knowledge of fresh food and service delivery
- Good understanding of food safety and kitchen procedures
- Experience in a similar bar and restaurant environment
£16 per hour ~ Full time role 40-45 hours per week ~ Accommodation on site available ~ Immediate start available
Thrives in a fast-paced, high-volume kitchen.
Locations
Hospitality Chef de Partie in Glasgow, North East employer: Global Highland Limited
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