At a Glance
- Tasks: Assist the head chef in creating exquisite dishes and managing kitchen operations.
- Company: Boutique hotel offering a unique culinary experience in the Cromarty area.
- Benefits: Immediate start, full-time hours, no split shifts, and potential for permanent position.
- Other info: Opportunity for career growth in a dynamic and supportive team.
- Why this job: Join a high-end kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Strong culinary skills and experience in a high-end kitchen required.
The predicted salary is between 40000 - 44000 £ per year.
Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with a strong skill set and experience of working in a high-end kitchen. This is a full-time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities:
- Supervise kitchen staff
- Ensure food quality and presentation
- Assist in menu planning
- Maintain kitchen cleanliness and safety standards
Sous Chef in Dingwall employer: Global Highland Limited
Global Highland offers an exceptional work environment for Sous Chefs at our boutique hotel in the picturesque Cromarty area. With a focus on high-end culinary experiences, we provide a supportive culture that values creativity and skill development, alongside competitive benefits and opportunities for career advancement. Join us to be part of a passionate team dedicated to delivering outstanding service in a stunning location.
