At a Glance
- Tasks: Assist the head chef in creating exquisite dishes and managing kitchen operations.
- Company: Boutique hotel offering a unique culinary experience in a stunning location.
- Benefits: Full-time hours, no split shifts, and potential for permanent position.
- Other info: Immediate start available with opportunities for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a high-end kitchen.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 40000 - 44000 £ per year.
Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with a strong skill set and experience of working in a high-end kitchen. This is a full-time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities:
- Super...
Locations
Sous Chef in Dingwall, Highland employer: Global Highland Limited
Global Highland is an exceptional employer, offering a vibrant work culture within a boutique hotel setting in the picturesque Cromarty area. With a focus on employee growth and development, we provide our Sous Chefs with the opportunity to hone their culinary skills in a high-end kitchen, all while enjoying a balanced work schedule with no split shifts. Join us for a rewarding career where your passion for food and hospitality can truly flourish.
