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- Tasks: Lead your own kitchen and create a unique menu in a stunning Highland location.
- Company: Join a brand new, community-owned bar and restaurant in Kinloch Rannoch.
- Benefits: Enjoy a competitive salary of £40,000, accommodation, and creative freedom.
- Why this job: Shape the kitchen operations and be part of a welcoming local community from day one.
- Qualifications: Strong leadership skills and experience in kitchen management are essential.
- Other info: This is a full-time, permanent position with opportunities for personal growth.
The predicted salary is between 32000 - 48000 £ per year.
Are you ready to take the reins and lead your own kitchen in one of Scotland's most beautiful Highland locations? We’re on the lookout for a passionate and driven Chef to join a brand new, community-owned bar and restaurant opening in Kinloch Rannoch this June. This is a full-time, permanent position offering £40,000 per annum, accommodation, and the rare opportunity to truly make the kitchen and menu your own.
Whether you’re a seasoned Head Chef or a talented Sous Chef ready to step up, this is your chance to build something special from the ground up with the full support of a welcoming local community.
What makes this role unique?
- Freedom to shape the kitchen operations and menu with your own creative flair
- Opportunity to work solo or as part of a chef duo (accommodation provided)
- Involvement from the start - play a key role in the restaurant's opening and future success
Key responsibilities:
- Take full ownership of kitchen operations
- Lead and inspire the kitchen team
- Manage supplier relationships and ordering
- Oversee food cost control and kitchen budgeting
- Ensure the highest standards of hygiene, safety, and quality
What we’re looking for:
- A confident chef with strong leadership skills
- Experience in managing kitchens, suppliers, and budgets
- A genuine passion for locally sourced, seasonal food
- A proactive, hands-on attitude with a creative approach
Ready to lead something truly special? To find out more or to apply, contact Kirsty at Global Highland today.
Chef in Pitlochry employer: Global Highland Limited
Contact Detail:
Global Highland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Pitlochry
✨Tip Number 1
Research the local food scene in Kinloch Rannoch and surrounding areas. Understanding the community's preferences and seasonal ingredients will help you tailor your menu to resonate with locals and visitors alike.
✨Tip Number 2
Network with other chefs and local suppliers in the area. Building relationships can provide you with valuable insights into sourcing quality ingredients and may even lead to collaborative opportunities that enhance your restaurant's reputation.
✨Tip Number 3
Prepare to showcase your leadership skills during any interviews or discussions. Be ready to share examples of how you've successfully managed kitchen teams and operations in the past, as this role requires strong management capabilities.
✨Tip Number 4
Demonstrate your passion for locally sourced food by discussing your previous experiences with seasonal menus. Highlighting your commitment to sustainability and community engagement can set you apart from other candidates.
We think you need these skills to ace Chef in Pitlochry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, supplier relationships, and menu creation. Emphasise any leadership roles you've held and your passion for locally sourced food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and how it aligns with the restaurant's vision. Mention your excitement about the opportunity to shape the kitchen and menu, and provide examples of your creative flair.
Highlight Relevant Skills: In your application, clearly outline your skills in budgeting, food cost control, and maintaining hygiene standards. Use specific examples from your previous roles to demonstrate your expertise.
Show Your Passion: Convey your genuine passion for cooking and community engagement in your application. Discuss any experiences you have had with seasonal ingredients or local sourcing, as this will resonate with the restaurant's ethos.
How to prepare for a job interview at Global Highland Limited
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and locally sourced ingredients. Share stories about your culinary journey and how you’ve incorporated seasonal produce into your dishes.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire others, manage supplier relationships, and maintain high standards in a busy environment.
✨Discuss Menu Ideas
Come prepared with creative menu ideas that reflect your style and the local community's tastes. This shows your initiative and willingness to make the kitchen your own from the start.
✨Emphasise Budget Management Experience
Be ready to discuss your experience with kitchen budgeting and food cost control. Providing specific examples of how you've managed these aspects effectively will demonstrate your capability for this role.
