At a Glance
- Tasks: Run your own kitchen section and create stunning dishes with fresh ingredients.
- Company: Boutique hotel in Orkney with a supportive kitchen team.
- Benefits: Earn £14 per hour, full-time hours, and on-site accommodation available.
- Other info: Immediate start available with potential for a permanent role.
- Why this job: Join a dynamic kitchen and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety required.
The predicted salary is between 14 - 14 £ per hour.
The Opportunity
Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
- Run and manage your own section during service
- Ensure dishes are prepared and presented to a high standard
- Maintain food hygiene, health & safety, and HACCP standards
- Support the Sous Chef and Head Chef with daily kitchen operations
- Assist with prep, stock rotation, and waste control
- Train and support junior chefs and kitchen assistants
Requirements
Essential
- Proven experience as a Chef de Partie in a busy kitchen
- Strong knowledge of fresh food and service delivery
- Good understanding of food safety and kitchen procedures
Desirable
- Experience in a similar bar and restaurant environment
- Relevant culinary qualifications
Whats on Offer
- £14 per hour
- Full time role 40-45 hours per week
- Accommodation on site available
- Potential for permanent role for the right candidate
- Immediate start available
About You
- Confident running a section independently
- Reliable, organised, and detail-focused
- Thrives in a fast-paced, high-volume kitchen
- Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert.
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