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- Tasks: Prepare delicious breakfasts for our team and clients at a vibrant spaceport.
- Company: Join SaxaVord Spaceport, a pioneering hub for space exploration in Shetland.
- Benefits: Enjoy a competitive salary, travel allowance, and a unique work environment.
- Why this job: Be part of an exciting team that fuels the future of space travel with your culinary skills.
- Qualifications: No prior experience required, just a passion for cooking and a positive attitude.
- Other info: Work on a rotational schedule, giving you ample time off to recharge.
The predicted salary is between 29176 - 29176 £ per year.
Rotational Breakfast Chef SaxaVord Spaceport, Shetland
Location: Shetland, SaxaVord Spaceport
Position Type: Full-time, Rotational (3 weeks on, 3 weeks off)
Salary: £29,176.00 p/a £175 travel allowance
About the Role: Even a Spaceport marches on its feet!Were looking for a cheerful and enthusiastic person to join our amazing catering team.Youll play a pivotal role in making sure our team, clients and visitors start their day with a cheery welcome and a hearty breakfast. Initially employed through Global Highland, to go permanent after probation.
This is a superb opportunity to be part of the UKs leading, and only operational Spaceport, where you will be part of the team who are making history every day! SaxaVord Spaceport in Shetland, is seeking a talented and enthusiastic Rotational Breakfast Chef.
You will be responsible for assisting in the management of the kitchen, overseeing breakfast preparation, maintaining high culinary standards, and contributing to the growth of the spaceport\’s culinary offerings. This is a unique opportunity to work in an exciting and innovative environment.
Key Responsibilities:
- Assist the Head Chef in the smooth running of the kitchen.
- Lead and inspire the kitchen team, ensuring food preparation and service are executed to the highest standards.
- Support menu planning and food sourcing, maintaining a focus on quality and sustainability.
- Ensure food safety and hygiene standards are met and upheld.
- Manage kitchen operations during rotational periods, maintaining consistency and quality in all meals served.
- Work collaboratively with the front-of-house team to ensure seamless service delivery.
- Assist with the maintenance of inventory and control stock levels to minimize waste and maximize efficiency.
What Were Looking For:
- Proven experience as a Breakfast Chef or in a similar role within a fast-paced environment.
- This role would suit those who are educated to Level 5 – Scottish Credit and Qualifications Framework
- Good leadership and interpersonal skills.
- A passion for quality food, with a keen eye for detail.
- Excellent knowledge of food safety and hygiene standards.
- Flexibility and adaptability to work in a rotational, remote location.
- A positive, proactive attitude and strong communication skills.
- Previous experience in remote or specialized locations is a plus.
The Benefits:
- Work in a cutting-edge environment with a global outlook.
- Accommodation and all meals provided
- Travel Allowance
- Free wifi
- 3 weeks on, 3 weeks off rotational schedule, allowing for excellent work-life balance.
- Training opportunities to develop and expand your culinary skills.
- A supportive, safe and collaborative team culture.
- Staff Gym
- Staff pub where regular events such as staff quizzes are held
- Life Assurance
- Other health & wellbeing products
About Shetland & SaxaVord Spaceport: Shetland offers stunning landscapes, vibrant local culture, and a close-knit community. The Spaceport, located on the island of Unst, is at the forefront of space innovation and technology in the UK. As a member of the culinary team, youll be part of something truly special, working in one of the most exciting industries in the world, while enjoying a unique lifestyle in Shetlands natural beauty.
How to Apply: If you are a dedicated chef with a passion for culinary excellence and are ready for a new challenge, we want to hear from you. Please send your CV and a cover letter outlining your relevant experience and why youre the perfect fit for this role to Kirsty at Global Highland.
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Breakfast Chef employer: Global Highland Limited
Contact Detail:
Global Highland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific breakfast offerings at SaxaVord Spaceport. Understanding their menu and any unique ingredients or local produce they might use can help you stand out during discussions.
✨Tip Number 2
Showcase your enthusiasm for working in a rotational role. Be prepared to discuss how you manage work-life balance during your time off, as this will demonstrate your commitment to the position.
✨Tip Number 3
Network with current or former employees of SaxaVord Spaceport if possible. They can provide insights into the company culture and what it takes to thrive in their catering team.
✨Tip Number 4
Prepare to discuss your experience with teamwork and collaboration in a kitchen environment. Highlighting your ability to work well with others will be crucial, especially in a dynamic setting like a spaceport.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of a Breakfast Chef at SaxaVord Spaceport. Tailor your application to highlight relevant experience and skills.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in breakfast preparation. Include any relevant qualifications or certifications that demonstrate your expertise in this area.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you are a good fit for the team and how your skills can contribute to the catering service at the Spaceport.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Global Highland Limited
✨Show Your Passion for Breakfast
Make sure to express your enthusiasm for breakfast cuisine during the interview. Share your favourite breakfast dishes and any unique recipes you might have. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Teamwork Skills
As a Breakfast Chef, you'll be part of a catering team. Be prepared to discuss your experience working in teams, how you handle conflicts, and your approach to collaboration. This will show that you can contribute positively to the team dynamic.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage time in a busy kitchen. You might be asked to describe how you would handle a high-pressure breakfast service. Practising these scenarios can help you articulate your skills effectively.
✨Research SaxaVord Spaceport
Familiarise yourself with SaxaVord Spaceport and its mission. Understanding their values and the environment you’ll be working in can help you tailor your answers and show that you're genuinely interested in being part of their team.
