Job Title: Sous Chef Job Type: Permanent | Full-time Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef’s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Experience in a similar bar and restaurant environment Typical shifts: 11:00 – 21:15 / 21:30 (1.5 hour break) * Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business Passionate about food quality and team development
Locations
Head Chef/ Sous Chef in Aviemore, Highland employer: Global Highland Limited
Global Highland is an excellent employer, offering a vibrant work culture in the picturesque setting of Fort Augustus. With a focus on employee growth and development, we provide comprehensive training and support for our team members, ensuring they thrive in their roles. Join us to be part of a friendly, customer-focused environment where your contributions are valued and rewarded.
