South Indian Chef

Global Admissions and Recruitment is recruiting on behalf of a restaurant Hyderabad Handi in East London. The chef will prepare and cook South Indian dishes, maintain consistent food quality and presentation, organise ingredients and kitchen duties, and follow food hygiene, allergen and health and safety procedures.

Skills neededPrevious experience as a South Indian chef or cook in a restaurant or takeawayGood knowledge of South Indian dishes, ingredients and cooking methodsAbility to prepare dishes consistently during busy serviceKnowledge of food hygiene, safe food storage and kitchen cleanlinessAwareness of allergen controls and cross-contamination preventionAbility to work as part of a team and communicate clearlyFood hygiene training or certificate is desirable

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