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- Tasks: Join our kitchen team to create delicious dishes from scratch for a busy restaurant.
- Company: Gloagburn Farm Shop and Coffee Shop, a family-owned gem near Perth.
- Benefits: Enjoy competitive pay, free food, discounts, and on-site parking.
- Other info: Full-time role with no evening shifts; your own transport is a must.
- Why this job: Perfect for passionate chefs wanting to thrive in a vibrant, fast-paced environment.
- Qualifications: Experience in high-volume kitchens and strong cookery skills are essential.
The predicted salary is between 30000 - 30000 £ per year.
Gloagburn is a well established family owned restaurant and farm shop on the outskirts of Perth, PH1 1QL. Our 130 cover restaurant is open 8.30am to 5.30pm serving breakfast, lunch and afternoon tea with the emphasis on good quality, seasonal, Scottish produce and an excellent standard of customer service. In addition we hold steak nights on the last Friday in the month October through March. Our busy and recently expanded Farm shop includes all the local produce you would expect as well as ingredients from around the world, our own bakery and in house butchery.
We have a vacancy for an experienced Chef to complete our well established brigade. Working alongside the team and supporting our Head Chef and Sous Chef in the production of a range of dishes for service and retail, you will be cooking from scratch on a daily basis for up to 500 covers. Menus include tried and tested family recipes and authentic farm house dishes focusing on seasonal produce. This is a great opportunity for a chef with experience in a high volume fast paced environment looking for a new challenge. You must have good technical knowledge, proven cookery skills, and genuine enthusiasm for our product. This is a busy hands on position, requiring good communication, teamwork and a can do attitude. If you are a motivated, enthusiastic team player who enjoys the buzz of a busy kitchen and is looking for something new, we would love to hear from you.
This position is full time, working five days from seven 07:30am - 4:30pm. No evening work required. The hourly rate is £14.50 per hour. Due to our rural location your own transport is essential.
The Job
- Assisting with the daily running of the kitchen.
- Ensuring consistent standards of food preparation and production.
- Ensuring compliance with food safety regulations and maintaining a clean kitchen environment.
- Collaboration with waiting staff to ensure smooth service and guest satisfaction.
The person
- You will have several years experience in a kitchen environment.
- Proven cookery knowledge and skills.
- Experience of high volume fast paced catering.
- A can do attitude and the ability to communicate effectively.
Job Type: Full-time
Pay: Up to £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- We are not on a reliable bus route, please confirm that you have access to your own transport.
Work Location: In person
Chef / Production chef in Perth employer: Gloagburn Farm Shop
Contact Detail:
Gloagburn Farm Shop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Production chef in Perth
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Gloagburn Farm Shop and Coffee Shop. Grab a coffee, chat with the staff, and soak up the vibe. This will not only give you insights into their operations but also show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your cookery knowledge and experience in high-volume environments.
✨Tip Number 3
Be ready to chat about teamwork! Since this role requires good communication and collaboration with the waiting staff, think of examples from your past where you’ve worked well in a team. It’ll help you stand out as a motivated team player.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're keen and makes it easier for us to keep track of your application. Plus, you can find all the details you need right there!
We think you need these skills to ace Chef / Production chef in Perth
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cookery skills and experience in high-volume kitchens. We want to see what you can bring to our team, so don’t hold back on showcasing your culinary talents!
Be Genuine: Let your enthusiasm for cooking and working with seasonal produce shine through. We love a motivated team player, so share your passion for food and customer service in your application.
Tailor Your Application: Take a moment to tailor your application to us. Mention specific experiences that relate to the role at Gloagburn, like working with local ingredients or managing busy kitchen environments.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Gloagburn Farm Shop
✨Know Your Ingredients
Familiarise yourself with seasonal Scottish produce and the specific ingredients used at Gloagburn. Be ready to discuss how you would incorporate these into your dishes, showcasing your knowledge and passion for quality cooking.
✨Show Off Your Skills
Prepare to demonstrate your cookery skills during the interview. Whether it’s discussing your experience with high-volume catering or sharing a few of your favourite recipes, let your enthusiasm for cooking shine through!
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've collaborated with kitchen staff and waiting staff in the past to ensure smooth service and guest satisfaction. A positive, can-do attitude is key!
✨Understand the Role
Make sure you understand the daily responsibilities of the Chef position. Be prepared to discuss how you would handle the busy environment and maintain high standards of food preparation and safety compliance.