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- Tasks: Create delicious, wholesome meals for our residents and lead a passionate kitchen team.
- Company: Join Glenholme Healthcare, a caring and inclusive residential home in Ely.
- Benefits: Enjoy 28 holidays, flexible pay options, and a supportive work environment.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience as a Chef with knowledge of health standards and nutrition.
- Other info: Work in a purpose-built care home with great career development opportunities.
The predicted salary is between 981 - 1207 £ per month.
Salary/Pay Rate: Negotiable, to be discussed at interview
Location: Glenholme Vera James House, Chapel St, Ely, CB6 1TA
Full Time, 30 hours per week, alternate weekends
Glenholme Healthcare’s Vera James residential home in Ely is looking for a Chef to join our fantastic team! We are seeking a Chef who can deliver high-quality, wholesome dishes cooked to the highest standards and with care.
Benefits as a Chef:
- 28 holidays (including your birthday off) plus additional length-of-service bonus holidays
- Quarterly Awards to reward & recognise our amazing staff’s commitment and contribution
- Automatic entry into our Employee Assistance Programme offering personal and everyday advice on child support, financial matters, mental health, and overall wellbeing
- Pension scheme and life assurance cover
- Reimbursed Blue Light Card
- Hastee Pay – withdraw up to 40% of your earned salary before payday, when you need it
Experience Required from a Chef:
- Knowledge of COSHH, HACCP, and Environmental Health Standards/Regulations
- Experience in leading, motivating, and inspiring a kitchen team
- A strong understanding of nutrition and dietary needs
- Skilled in preparing meals using fresh, seasonal ingredients
- Ability to create a warm and welcoming dining experience
- Confidence in engaging with residents to design appetising, nutritious menus
- Previous experience as a Chef is ideal
Responsibilities as a Chef:
- Ensure all kitchen staff are trained and aware of COSHH, HACCP, and health regulations
- Conduct kitchen audits and maintain accurate, up-to-date records
- Meet regularly with service users and families to gather feedback and adjust menus
- Provide balanced, home-cooked meals that meet individual, cultural, and religious dietary needs
- Adhere to kitchen budgets for stock and materials
- Uphold the highest standards of kitchen hygiene and food safety
- Maintain accurate records in line with Environmental Health, Food Standards Agency, CQC, and company requirements
- Stay current with required training and professional development
To join our dedicated team at Vera James as our Chef, press apply today!
Where would you be working:
Vera James House is a purpose-built residential care home for older people situated in the historic centre of Ely within walking distance of the market place and the cathedral. The scheme has 42 single rooms, all with en-suite facilities. Vera James House is designated to support older people living with dementia and other related illnesses, and residents who require permanent or respite care in a residential setting.
Inclusion & Equality at Glenholme
We are proud of our inclusive, respectful, and person-centred culture. At Glenholme, everyone is valued – our service users, their families, and every member of our staff.
Please note: This role requires an Enhanced DBS check.
*T&Cs apply to all benefits.
Chef in Ely employer: Glenholme Healthcare Ltd
Contact Detail:
Glenholme Healthcare Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ely
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Glenholme Vera James House. Familiarising yourself with the environment can help you feel more at ease and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a sample of your cooking or share a creative menu idea. This is a great way to demonstrate your passion for food and how you can contribute to the team.
✨Tip Number 3
Engage with the residents! During your interview, highlight your experience in creating a warm dining experience. Talk about how you’ve interacted with service users in the past and how you plan to make meals enjoyable for everyone.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen team, the types of dishes they serve, or how they incorporate feedback from residents. It’s a great way to demonstrate your commitment to delivering high-quality meals.
We think you need these skills to ace Chef in Ely
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what inspires you to create delicious meals that cater to our residents' needs.
Highlight Relevant Experience: Make sure to mention any previous chef roles or kitchen experience you've had. We want to know how you've led teams, managed kitchen standards, and created menus that delight diners!
Be Person-Centred: Since we value a person-centred approach, include examples of how you've engaged with customers or residents in the past. Show us how you can create a warm and welcoming dining experience for our residents.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and get you on board with our fantastic team at Vera James House.
How to prepare for a job interview at Glenholme Healthcare Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that align with the role. Be ready to discuss how you can use fresh, seasonal produce to create nutritious meals that cater to various dietary needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and motivated a kitchen team in the past. Highlight your ability to train staff on health regulations like COSHH and HACCP, as this is crucial for maintaining high standards.
✨Engage with the Residents
Think about how you can create a warm dining experience for residents. Be prepared to share ideas on how you would engage with them to design appetising menus that reflect their cultural and dietary preferences.
✨Stay Up-to-Date
Research current trends in nutrition and dietary requirements. Being knowledgeable about these topics will show your commitment to professional development and your ability to adapt to the needs of the residents.
