Gleneagles is seeking a skilled Sous Chef for the Dormy Clubhouse in Auchterarder. You’ll be a senior member of the culinary team, ensuring smooth operation, delivering high standards and assisting in menu development, all while supporting colleagues and maintaining Gleneagles’ renowned hospitality.
You will work in a dynamic, luxury environment with opportunities for development within the Culinary Academy, along with extensive staff benefits and career progression paths.
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Senior Sous Chef — Creative Menus & Skill Growth in Auchterarder employer: Gleneagles
At Gleneagles, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values personal development and teamwork. As part of our luxury spa team in Auchterarder, you will enjoy competitive benefits, opportunities for growth, and the chance to work in a prestigious environment that prioritises both guest satisfaction and employee well-being.
