At a Glance
- Tasks: Join our culinary team to create modern Scottish fine dining dishes.
- Company: Work at Gleneagles, a luxury hotel with a rich history and award-winning service.
- Benefits: Enjoy 30 days holiday, discounts, and flexible working options.
- Other info: Opportunities for personal development and career growth in a dynamic setting.
- Why this job: Perfect your culinary skills in a vibrant, supportive environment while making guests' experiences unforgettable.
- Qualifications: Passion for food and a strong team player attitude required.
The predicted salary is between 36655 - 38655 £ per year.
We are seeking a creative, ambitious and highly motivated Commis Chef to join our Strathearn Culinary team. A room with more than a touch of magic, The Strathearn was the original restaurant from the hotel's opening in 1924. Not much has changed in over a century, with candlelight and live piano music setting the scene for a menu of modern Scottish fine dining fare.
The on target earning potential for this role is £38,655 per annum - comprising a base salary of £36,655, plus a qualified estimate of £5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.
One of the world's most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned Employer of the Year at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World's Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.
We are devoted to making our people feel as valued as our guests. In this way, we strive to support the whole you - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns and contract types to suit everyone.
Location: Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).
Here's a bit more detail on what we see you doing in this role:
- Learning lots, on the job, and as you gain more experience, responsibility will come with this.
- Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- You'll play a key part in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items.
- Bringing delicious, creative and bespoke flavours and creations to our guests' tables; you'll become an asset to your team, determined to grab every opportunity and you have a huge appetite to learn from the best in the business.
- Maintaining a can-do and problem-solving attitude with a fantastic eye for detail and precision.
- Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.
The kind of person we're looking for:
- Passion for food is a given; you're ready to work hard to perfect your craft.
- You can take the heat in the kitchen, and thrive on the pressure and demands of a busy service.
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand.
- You have a positive can-do attitude to solving problems in a professional and courteous manner.
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail.
- You want to be part of a team that works hard, supports each other and above all has fun along the way.
What's in it for you:
- 30 days holiday (including bank holidays) that increases with service.
- Seasonal parties and local social events.
- 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range.
- Golf Membership (with access to all 3 championship courses) for £50.00 per annum.
- Flexi points into your Perkbox wallet to spend as you choose.
- Free pay day lunch and monthly drinks offers.
- A generous refer a friend scheme.
- Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at £95.00 per night - a benefit available upon completion of 12 months service.
- Friends & Family discounted rate of £225 - £275 B&B per night at Gleneagles.
- Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels.
- Subsidised, single occupancy, en-suite accommodation available on our estate.
- Pension scheme.
- Life Insurance.
- Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most.
- Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
- Internal career opportunities across a wider range of specialisms and departments.
- Monthly recognition programme.
- Volunteering day every year with a charitable partner of your choice.
- Complimentary access to our staff gym.
- Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint.
*About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive around £5,000 in addition to their annual salary.
If you are our next Commis Chef, please forward your most recent CV to us today!
Commis Chef, The Strathearn in Auchterarder employer: Gleneagles
Contact Detail:
Gleneagles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, The Strathearn in Auchterarder
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Strathearn and its culinary team. Understanding their style and values will help you connect during your chat and show that you're genuinely interested in being part of the magic.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary experiences and what drives your love for cooking. This is your moment to shine and demonstrate how you can bring creativity and enthusiasm to the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Highlight your experiences working in a busy kitchen and how you’ve supported your colleagues. Gleneagles values collaboration, so showing that you’re a team player will definitely work in your favour.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the team. This shows you’re engaged and eager to learn, plus it gives you a chance to see if Gleneagles is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Commis Chef, The Strathearn in Auchterarder
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see that you're not just looking for a job, but that you genuinely care about perfecting your craft.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role at The Strathearn. Highlight relevant experience and skills that match what we're looking for. A personalised CV shows us that you've done your homework and are serious about joining our team!
Be Professional Yet Approachable: While we love a bit of personality, keep your tone professional in your written application. Use clear language and avoid jargon. Remember, we’re looking for someone who can interact warmly with guests, so let that come through in your writing!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows that you’re keen on being part of the Gleneagles family right from the start!
How to prepare for a job interview at Gleneagles
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Scottish cuisine and the specific dishes that The Strathearn is known for. Being able to discuss your favourite ingredients and how you would use them in a creative way will show your passion for food and your fit for the role.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and any specific techniques you excel at. Bring examples of your work, whether it's photos of dishes you've created or stories about challenges you've overcome in the kitchen. This will help demonstrate your hands-on experience and problem-solving skills.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team that thrives on collaboration. Be ready to share examples of how you've worked effectively with others in a busy kitchen environment. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the culinary team's approach to creativity and innovation, or how they maintain high food hygiene standards. This shows your genuine interest in the role and helps you understand if the environment aligns with your career goals.