As a Sous Chef, you will support the Central Kitchen Manager in overseeing the production and distribution of high-quality food across multiple sites, ensuring consistency, safety, and efficiency at every stage. You'll play a key role in the day-to-day running of the kitchen, supporting the team and maintaining high standards across all operations.
KEY RESPONSIBILITIES
- Support daily operations within the Central Production Unit.
- Ensure consistency and quality across all prepared products.
- Assist with stock control, par levels, and delivery schedules.
- Maintain compliance with food safety, hygiene, and health & safety standards.
- Support breakfast service and occasional functions at Le Monde Hotel.
- Supervise and support the team to deliver high standards.
- Assist with cost control and general kitchen performance.
- Build strong working relationships across Glendola's Edinburgh venues.
WHAT WE ARE LOOKING FOR
- Proven experience in a supervisory or senior chef role in a busy kitchen.
- Strong organisational and food safety knowledge.
- High standards of food quality and presentation.
- A collaborative and proactive approach.
- Ability to work under pressure.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns - to fit around the other important things in life.
- A Competitive and Progressive salary,£37,210 / Year, including a fixed Tronc.
- Stream - giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year's service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events
- Opportunities to innovate and contribute to the growth of your business
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