Glendola Leisure is seeking a hands-on Sous Chef to support the Head Chef in running daily operations across our London venues. You will balance batch cooking with service, maintain high standards and ensure all dishes meet the Group's specifications.
We’re looking for an organised, quality-driven chef who thrives in a fast-paced environment, leads by example, trains junior team members and helps control costs while delivering accurate records and HACCP compliance.
Sous Chef: High-Volume Kitchen Leader with Flexible Shifts employer: Glendolacareers
Glendolacareers is an attractive employer due to its commitment to employee development and a vibrant work culture. With benefits like flexible shifts, private medical cover, and opportunities for career advancement, it fosters a supportive environment for all staff. The focus on training ensures that employees can continuously improve their skills and knowledge.
