Glendola Leisure is seeking a proactive Sous Chef to support the Central Kitchen Manager in producing high-quality meals across multiple Edinburgh venues. You will help oversee daily kitchen operations, ensure consistency, safety and efficiency, and lead the team to achieve high standards in every service.
This role offers flexible shift patterns and a competitive salary, with benefits including private medical cover after a year, staff discounts, and opportunities to contribute to the growth of
Sous Chef – Central Production, Flexible Hours & Growth employer: Glendolacareers
Glendolacareers is an attractive employer due to its commitment to employee development and a vibrant work culture. With benefits like flexible shifts, private medical cover, and opportunities for career advancement, it fosters a supportive environment for all staff. The focus on training ensures that employees can continuously improve their skills and knowledge.
