Glendola Leisure is recruiting a Temporary Chef to support the Head Chef during the festive season, from November to early January. New Year's Eve availability is essential; Christmas Day is closed. There is a chance of continuation for the right candidate.
You will help deliver exciting menus, ensure high-quality ingredients and uphold health and hygiene standards under pressure, assist with food prep and learn with the team. Ideal candidates have experience in busy, dynamic kitchens.
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