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- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join Glendola Leisure, a family-owned hospitality group with a passion for exceptional service.
- Benefits: Flexible shifts, competitive salary, private medical cover, and 28 days paid holiday.
- Why this job: Be part of a dynamic team and unleash your culinary creativity while making an impact.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a fast-paced kitchen.
- Other info: Opportunities for career growth and access to mental health resources.
The predicted salary is between 12 - 16 £ per hour.
ABOUT THE VENUE
Start your next chapter in our London Central Kitchen, housed at Barley Mow. The Barley Mow on Horseferry Road is home to our London Central Kitchen, this busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses.
ABOUT THE ROLE
We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Westminster. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation.
Key responsibilities include:
- Running service by yourself in quiet periods, and with supporting of Commis / Prep chefs when busy periods occur.
- Prepare, cook and present dishes to a high standard.
- Maintain cleanliness and organisation at all times.
- Monitor portion control and minimise waste at all times.
- Help monitor stock levels and inform superiors when running low on stock.
Requirements:
- Previous experience as a CDP or strong Demi CDP in a busy kitchen.
- Good knowledge of kitchen operations and food safety (HACCP).
- Ability to work well under pressure in a fast-paced environment.
- Excellent team player with good communication skills.
- Flexibility to work shifts, weekends, and public holidays.
ABOUT GLENDOLA LEISURE
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one years’ service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one years' service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY
Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life.
Chef de Partie @ The Barley Mow Pub in London employer: Glendola
Contact Detail:
Glendola Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie @ The Barley Mow Pub in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Barley Mow and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Practice your cooking skills! If you’re applying for Chef de Partie, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your style and presentation skills to impress during any practical assessments.
✨Tip Number 3
Brush up on your kitchen knowledge! Make sure you’re familiar with HACCP and kitchen operations. Being able to discuss food safety and portion control confidently will set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie @ The Barley Mow Pub in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially running the pass or working in busy kitchens. We appreciate when candidates take the time to match their skills with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, so we can easily see what you bring to the table. Remember, we’re looking for someone who can communicate well, even on paper!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Barley Mow!
How to prepare for a job interview at Glendola
✨Know Your Dishes
Before the interview, make sure you’re familiar with the Barley Mow menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you successfully ran the pass or managed a busy cook line. Highlight any challenges you faced and how you overcame them, as this demonstrates your ability to work under pressure.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share experiences that showcase your teamwork skills and how you communicate effectively with others in the kitchen. This will reassure them that you can collaborate well with the Kitchen Supervisor and other staff.
✨Ask Insightful Questions
At the end of the interview, ask questions about the kitchen's operations, the team dynamics, or opportunities for growth within Glendola Leisure. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.