We are currently recruiting for a Temporary Chef to join our team for the festive season, from November until the beginning of January. New Year's Eve availability is essential; however, we are closed on Christmas Day. There is the potential for a continuation of employment beyond the temporary contract for the right candidate.
Helping the Head Chef to deliver exciting menus, you’ll be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene - even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. If this sounds like what you'd like to do for work, then this is the right place for you.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns - to fit around the other important things in life.
- A Competitive and Progressive salary
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- £14.30-£15.73 / Hour
- The lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised.
- Stream - giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events
- Opportunities to innovate and contribute to the growth of your business
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Temporary Christmas Chef at Central Kitchen Based at Le Monde Hotel employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from competitive perks and opportunities for professional growth within a supportive team environment, all while honing your culinary skills in a fast-paced kitchen that values creativity and excellence.
