Glendola Leisure is seeking a hands‑on Sous Chef for the Barley Mow in Westminster. You will support the Head Chef in daily operations, oversee CPU production and ensure dishes meet exact specifications while maintaining high standards of quality.
This role suits an experienced Chef de Partie or current Sous Chef, with a focus on batch cooking, efficiency, and leadership. You will contribute to a busy kitchen culture and enjoy strong career growth opportunities.
Sous Chef - High-Volume Pub Kitchen Lead | Flexible Shifts employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from competitive perks and opportunities for professional growth within a supportive team environment, all while honing your culinary skills in a fast-paced kitchen that values creativity and excellence.
