Glendola Leisure, based in Edinburgh at Le Monde Hotel, seeks a Sous Chef to support the Central Kitchen Manager in producing and distributing high-quality food across multiple sites. You will help run the kitchen daily, uphold safety standards, and maintain consistency across operations.
You will work with a team to ensure top-tier food quality, assist with stock, and contribute to cost control. The role offers growth, flexible shifts, and a competitive salary package within a dynamic
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Sous Chef - Central Kitchen Leader, Flexible Shifts employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from competitive perks and opportunities for professional growth within a supportive team environment, all while honing your culinary skills in a fast-paced kitchen that values creativity and excellence.
