Glendola Leisure is seeking a Temporary Chef for its Central Kitchen at Le Monde in Edinburgh. You will support the Head Chef, help deliver exciting menus, and maintain top quality and hygiene, with a focus on minimising wastage and assisting with prep.
This seasonal role runs from November to early January, with potential for extended employment for the right candidate. The position offers flexible shift patterns, a share of the service charge via a Tronc scheme, and career growth
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Seasonal Chef – Festive Kitchen, Edinburgh Central employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from competitive perks and opportunities for professional growth within a supportive team environment, all while honing your culinary skills in a fast-paced kitchen that values creativity and excellence.
