At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Waxy O'Connor's, London's vibrant Irish bar with a lively atmosphere.
- Benefits: Flexible shifts, competitive pay, and access to mental health resources.
- Other info: Great career growth opportunities and a supportive family-owned company.
- Why this job: Join a fun team and make an impact in a thriving hospitality environment.
- Qualifications: Experience in a kitchen and a love for food and teamwork.
The predicted salary is between 25000 - 42000 £ per year.
WRITE YOUR NEXT CHAPTER AT WAXY O’CONNOR’S IN LONDON’S WEST END. London’s biggest and best Irish bar sells more Guinness than any other in the UK. The team here serve up a warm welcome with a distinct Irish accent. So, the vibe is laid back – except when we’re watching the big games in Rugby, Hurling and Gaelic Football or hosting a traditional music session. Our team are enthusiastic about sharing their love of all things Irish and building on our reputation for warm hospitality and traditional, wholesome food. If you share our passion and are up for the craic, you’ll be made most welcome too.
ABOUT THE ROLE
As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes. You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY. Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Sous Chef in London employer: Glendola Leisure
Waxy O'Connor's, located in London's vibrant West End, is an exceptional employer that fosters a warm and inclusive work culture, perfect for those passionate about hospitality. With a strong emphasis on career growth, flexible shifts, and comprehensive benefits including private medical cover and mental health resources, employees are encouraged to thrive both personally and professionally. Join our enthusiastic team and be part of a family-owned establishment that values innovation and exceptional service, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Waxy O’Connor’s for a pint or a bite. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the role and the vibe of the kitchen, which can be super helpful during your interview.
✨Tip Number 3
Show off your passion for Irish cuisine! Be ready to discuss your favourite traditional dishes and how you’d put your spin on them. This will demonstrate your enthusiasm and creativity as a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Glendola family and being part of something special.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Irish Culture:When writing your application, let your love for all things Irish shine through. Share any experiences or stories that connect you to the culture, as we’re all about that warm, welcoming vibe here at Waxy O’Connor’s.
Highlight Your Culinary Skills:As a Sous Chef, it’s crucial to showcase your culinary expertise. Be sure to mention any relevant experience in menu design, food quality, and team training. We want to see how you can contribute to our kitchen!
Be Yourself:We’re looking for genuine personalities who can bring their unique flair to our team. Don’t be afraid to let your character come through in your application – we value authenticity and a ‘can-do’ attitude!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Glendola Leisure
✨Know Your Irish Cuisine
Brush up on traditional Irish dishes and ingredients. Being able to discuss your favourite recipes or how you would put a twist on classics will show your passion for the role and the culture at Waxy O’Connor’s.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be working closely with the Head Chef and the kitchen team. Be ready to share examples of how you've successfully collaborated in past roles, highlighting your ability to train and develop others.
✨Demonstrate Your Creativity
Prepare to discuss how you approach menu design and innovation. Bring ideas for seasonal dishes or specials that could fit the vibe of Waxy O’Connor’s, showing that you’re not just a follower but a contributor to the culinary experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and how they measure success. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
