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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, traditional Irish dishes.
- Company: Join Waxy O'Connor's, London's top Irish bar with a vibrant atmosphere.
- Benefits: Enjoy flexible shifts, competitive pay, and access to mental health resources.
- Why this job: Be part of a fun, dynamic environment where your culinary skills shine.
- Qualifications: Experience in kitchen leadership and a love for high-quality food.
- Other info: Great career growth opportunities and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
WRITE YOUR NEXT CHAPTER AT WAXY O’CONNOR’S IN LONDON’S WEST END. London’s biggest and best Irish bar sells more Guinness than any other in the UK. The team here serves up a warm welcome with a distinct Irish accent. So, the vibe is laid back – except when we’re watching the big games in Rugby, Hurling, and Gaelic Football or hosting a traditional music session. Our team is enthusiastic about sharing their love of all things Irish and building on our reputation for warm hospitality and traditional, wholesome food. If you share our passion and are up for the craic, you’ll be made most welcome too.
ABOUT THE ROLE
As Head Chef, you will be a leader of people, focused on high standards of cleanliness, training, developing others, and high food quality. You will work with our development chef to get the best out of the team and business to drive the food forward in Waxy O'Connor's, looking to always deliver a fabulous eating experience for our guests.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary, including a fixed TRONC distribution.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY
Glendola Leisure operates many different bars, pubs, and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service, and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude, and a willingness to become an expert in your products, and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life.
Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Head Chef in London employer: Glendola Leisure
Contact Detail:
Glendola Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry folks. Attend local food events or join online forums to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you admire, like Waxy O’Connor’s, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and portfolio with your latest creations. Employers often check out candidates online, so let them see your passion for food and hospitality shine through!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to see that enthusiasm for creating fabulous eating experiences!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at Waxy O’Connor’s. Highlight your leadership skills, experience in high-quality food preparation, and any relevant training you've done. We’re looking for someone who can lead our team to greatness!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share a bit about yourself and how you connect with our laid-back, friendly vibe.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of the Glendola family!
How to prepare for a job interview at Glendola Leisure
✨Know Your Irish Cuisine
Brush up on traditional Irish dishes and ingredients. Waxy O’Connor’s prides itself on wholesome food, so be ready to discuss your favourite recipes and how you can bring that authentic Irish flair to the menu.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've trained and developed others in previous roles. Highlight your approach to maintaining high standards and fostering a positive kitchen environment.
✨Emphasise Your Passion for Hospitality
Waxy O’Connor’s is all about warm hospitality. Share your experiences that showcase your love for customer service and how you create memorable dining experiences. This will resonate well with their ethos.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Prepare a signature dish that reflects your style and aligns with the bar's offerings. This is your chance to shine and show what you can bring to the table!
