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- Tasks: Lead a passionate kitchen team and create delicious, traditional Irish dishes.
- Company: Waxy O'Connor's, London's top Irish bar with a vibrant atmosphere.
- Benefits: Flexible shifts, competitive salary, private medical cover, and 28 days holiday.
- Why this job: Join a fun-loving team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a kitchen leadership role and a passion for food.
- Other info: Be part of a family-owned hospitality group with great career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
WRITE YOUR NEXT CHAPTER AT WAXY O’CONNOR’S IN LONDON’S WEST END. London’s biggest and best Irish bar sells more Guinness than any other in the UK. The team here serves up a warm welcome with a distinct Irish accent. So, the vibe is laid back – except when we’re watching the big games in Rugby, Hurling, and Gaelic Football or hosting a traditional music session. Our team is enthusiastic about sharing their love of all things Irish and building on our reputation for warm hospitality and traditional, wholesome food. If you share our passion and are up for the craic, you’ll be made most welcome too.
ABOUT THE ROLE: As Head Chef, you will be a leader of people, focused on high standards of cleanliness, training, developing others, and high food quality. You will work with our development chef to get the best out of the team and business to drive the food forward in Waxy O'Connor's, looking to always deliver a fabulous eating experience for our guests.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary, including a fixed TRONC distribution.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY. Glendola Leisure operates many different bars, pubs, and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service, and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude, and a willingness to become an expert in your products, and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Head Chef employer: Glendola Leisure
Contact Detail:
Glendola Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into Waxy O'Connor's for a pint or a bite. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your leadership skills! As a Head Chef, you'll be leading a team, so share examples of how you've trained and developed others in previous roles. We love hearing about your passion for mentoring!
✨Tip Number 3
Bring your creativity to the table! Think about how you can innovate the menu at Waxy O'Connor's. Share your ideas during the interview to demonstrate your commitment to enhancing the dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Glendola family and being part of our exciting journey.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Irish Culture: When writing your application, let your love for all things Irish shine through! Share any experiences or connections you have with Irish culture, food, or hospitality. We want to see that you’re not just looking for a job, but that you genuinely want to be part of our vibrant team.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about how you've trained and developed others in the past, and how you maintain high standards in the kitchen. We’re looking for someone who can inspire and motivate!
Be Authentic and Personal: Don’t be afraid to let your personality come through in your written application. We appreciate authenticity and want to know what makes you unique. Share your story, your journey in the culinary world, and why you think you’d be a great fit for Waxy O’Connor’s.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us that you’re serious about joining our team at Waxy O’Connor’s!
How to prepare for a job interview at Glendola Leisure
✨Know Your Irish Cuisine
Brush up on traditional Irish dishes and ingredients. Being able to discuss your favourite recipes or how you would innovate classic meals will show your passion for the role and the culture at Waxy O’Connor’s.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and developed others in previous roles. Highlight your approach to maintaining high standards and fostering a positive kitchen environment.
✨Emphasise Your Customer Focus
Waxy O’Connor’s prides itself on warm hospitality. Be ready to share experiences where you’ve gone above and beyond for customers, ensuring they have a fabulous dining experience. This will resonate well with their values.
✨Be Ready to Discuss Innovation
The role involves driving food forward. Think about how you can contribute to menu development or introduce new concepts. Bring ideas to the table that align with the bar's vibe and customer preferences, showing your enthusiasm for growth.
