At a Glance
- Tasks: Assist the Kitchen Manager in creating exciting menus and maintaining high hygiene standards.
- Company: Join Waxy O’Connor’s, Glasgow’s biggest and best Irish bar with a vibrant atmosphere.
- Benefits: Enjoy flexible shifts, competitive salary, and access to mental health resources.
- Other info: Opportunities for career growth and a fun, supportive work culture.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience in a busy kitchen and a love for food and hospitality.
The predicted salary is between 24000 - 30000 £ per year.
FIND YOUR WARM IRISH WELCOME AND PASSION FOR HOSPITALITY IN GLASGOW’S WAXY O’CONNOR’S. More than Glasgow’s most unique bar, Waxy O’Connor’s is also the city’s biggest and best Irish bar. Our team manage events, serve food and host functions for up to 500, working 3 floors, 6 bars and 9 different areas. It’s a big job, and one that demands a love of all things Irish, including music, food, sports and, of course, drink! If you share our passion for food, beverage and service standards, you’ll love being part of our team.
ABOUT THE ROLE
Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands-on and undertaking ongoing training.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY
Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Chef de Partie in Glasgow employer: Glendola Leisure
At Waxy O'Connor's, we pride ourselves on being more than just a bar; we are a vibrant community that celebrates Irish culture and hospitality in the heart of Glasgow. As a Chef de Partie, you will enjoy exceptional career growth opportunities, flexible shifts, and a competitive salary, all while working in a dynamic environment that values your contributions and well-being. Join our passionate team and experience a workplace where your skills are nurtured, and your hard work is rewarded with generous benefits and a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, pop into Waxy O’Connor’s for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current staff or even regulars if you can. Building connections can give you insider info about the team culture and might just land you a recommendation.
✨Tip Number 3
Show off your passion! In your interview, share stories about your love for food, music, and hospitality. Let them see that you’re not just looking for a job, but a place where you can thrive and contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Glendola family and ready to dive into this exciting opportunity.
We think you need these skills to ace Chef de Partie in Glasgow
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for food, drink, and service shine through. We want to see that you share our enthusiasm for all things Irish and hospitality-related!
Tailor Your Experience:Make sure to highlight any relevant experience you've had in busy kitchens or dynamic environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our team culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Glendola Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of quality.
✨Show Your Team Spirit
Highlight your experience working in busy kitchens and how you support your team. Share examples of how you've helped minimise wastage or improved service during peak times, as teamwork is crucial in a dynamic environment like Waxy O’Connor’s.
✨Embrace the Irish Culture
Since this role is in an Irish bar, showing your enthusiasm for Irish culture, music, and food can set you apart. Mention any relevant experiences or connections you have with Irish hospitality to demonstrate your fit for the team.
✨Prepare for Pressure
Be ready to discuss how you handle high-pressure situations in the kitchen. Share specific examples where you maintained high standards of health and hygiene while delivering quality service, as this is key to success in this role.
