Glendola Leisure in Edinburgh's Le Monde Hotel central kitchen is recruiting a Temporary Chef for the festive season (Nov–Jan). You’ll assist the Head Chef, ensuring top-quality ingredients and hygiene while handling busy periods.
New Year’s Eve availability is essential; potential for continued employment beyond the temporary contract. Responsibilities include helping with food prep, minimising wastage, and learning in a fast-paced setting.
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Festive Chef - Edinburgh Central Kitchen | Flexible Shifts employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from competitive perks and opportunities for professional growth within a supportive team environment, all while honing your culinary skills in a fast-paced kitchen that values creativity and excellence.
