At a Glance
- Tasks: Prepare, cook, and present high-quality dishes in a busy kitchen environment.
- Company: Join Glendola Leisure, a leading family-owned hospitality company.
- Benefits: Competitive pay, flexible shifts, private medical cover, and 28 days holiday.
- Other info: Be part of a supportive team with opportunities for innovation and creativity.
- Why this job: Elevate your culinary skills and enjoy career growth in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a fast-paced kitchen.
The predicted salary is between 13 - 15.61 £ per hour.
Chef de Partie - Westminster, London START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW The Barley Mow on Horseferry Road is home to our London Central Kitchen , this busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses.
ABOUT THE ROLE We are seeking a skilled and motivated Chef de Partie to join our kitchen team In Westminster.
The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation.
You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation.
Key responsibilities include: Running service by yourself in quiet periods, and with supporting of Commis / Prep chefs when busy periods occur.
Prepare, cook and present dishes to a high standard.
Maintain cleanliness and organisation at all times.
Monitor portion control and minimise waste at all times.
Help monitor stock levels and inform superiors when running low on stock.
Requirements: Previous experience as a CDP or strong Demi CDP in a busy kitchen Good knowledge of kitchen operations and food safety (HACCP).
Ability to work well under pressure in a fast-paced environment.
Excellent team player with good communication skills.
Flexibility to work shifts, weekends, and public holidays.
WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns - to fit around the other important things in life. - A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised. 13 - 15.61 p/h - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. - Stream - giving you direct access to your wages when you need them. - Private Medical Cover on completion of one year's service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast
Chef de Partie - Westminster, London employer: Glendola Leisure
Glendola Leisure is an exceptional employer, offering a vibrant work culture at The Lansdowne in Primrose Hill, where team collaboration and guest satisfaction are at the forefront. With a strong commitment to employee development through a comprehensive management programme, we provide ample opportunities for career progression in a dynamic and iconic hospitality setting. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
