At a Glance
- Tasks: Join us as a Sous Chef, leading kitchen operations and crafting delicious dishes.
- Company: The Barley Mow, a vibrant pub with a focus on quality food and teamwork.
- Benefits: Competitive salary, flexible shifts, private medical cover, and 28 days holiday.
- Other info: Great career growth opportunities and a supportive kitchen culture.
- Why this job: Be part of a dynamic team and make your mark in a fast-paced kitchen.
- Qualifications: Experience as a Chef de Partie or Sous Chef in high-volume kitchens.
The predicted salary is between 30000 - 40000 € per year.
This is a hands-on role for a capable, organised and quality-driven chef who thrives in a fast-paced production environment and enjoys balancing batch cooking with service for Barley Mow customers.
Key Responsibilities
- Production & Kitchen Operations
- Support the Head Chef in managing daily CPU production for all London venues.
- Prepare and cook dishes to exact written specifications, ensuring consistency across all batches.
- Maintain par levels, follow production plans, and ensure timely fulfilment of orders.
- Assist in delivering the Barley Mow's Great British Pub Menu, buffet and event catering, and Sunday Roast service.
- Uphold high standards of flavour, presentation, and portion control for all products leaving the kitchen.
- Team Support & Leadership
- Act as second-in-command, stepping up to lead the kitchen in the Head Chef’s absence.
- Train and support junior chefs, ensuring they follow specifications, safety standards and kitchen procedures.
- Help build a positive, supportive and efficient kitchen culture.
- Communicate effectively with the CPU team, Group Development Chef and venue teams.
- Food Safety & Compliance
- Maintain excellent hygiene, organisation and food safety practices at all times.
- Follow all HACCP, allergen and safety procedures, ensuring accurate documentation.
- Support the Head Chef in maintaining a safe, compliant and well-run kitchen environment.
- Operational & Financial Awareness
- Assist with stock control, ordering, waste management and accurate record-keeping.
- Support the Head Chef with monitoring labour, production efficiency and cost control.
- Take responsibility for daily operational tasks that ensure smooth CPU and service performance.
What We're Looking For:
- A strong Chef de Partie or existing Sous Chef with experience in high-volume kitchens.
- Confident in batch cooking, prep management and working to detailed specifications.
- Organised, reliable and able to manage multiple tasks calmly and efficiently.
- Strong communication skills and the ability to support and develop junior team members.
- Passionate about delivering consistent, high-quality food.
What We Offer:
- Competitive salary, including a fixed Tronc.
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns - to fit around the other important things in life.
- Stream - giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year's service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
Sous Chef_ The Barley Mow in London employer: Glendola Leisure Group
At The Barley Mow, we pride ourselves on being an exceptional employer that values the growth and well-being of our team. With competitive salaries, flexible shift patterns, and comprehensive benefits including private medical cover and mental health resources, we foster a supportive work culture that encourages innovation and career advancement. Join us in a vibrant environment where your culinary skills can shine and contribute to delivering high-quality food to our valued customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef_ The Barley Mow in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Barley Mow and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. It’s a great way to demonstrate your passion for quality food and presentation.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in supporting and training junior chefs. We love a candidate who can lead and foster a positive kitchen culture.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re always on the lookout for passionate chefs who want to grow with us at The Barley Mow.
We think you need these skills to ace Sous Chef_ The Barley Mow in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your passion for creating delicious dishes and how you thrive in a busy kitchen environment.
Be Specific About Your Experience:Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or Sous Chef. We want to see how your experience aligns with the responsibilities listed in the job description, so don’t hold back on the specifics!
Highlight Your Team Spirit:Since this role involves supporting and training junior chefs, it’s important to showcase your teamwork skills. Mention any instances where you’ve led a team or helped others grow in their culinary journey.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your personality. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at Glendola Leisure Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Barley Mow's Great British Pub Menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what they offer.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Prepare examples of how you've successfully led a team or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Your Organisation Skills
In a fast-paced kitchen, organisation is key. Be prepared to talk about how you manage multiple tasks, maintain par levels, and ensure timely fulfilment of orders. Sharing specific strategies you've used in previous roles can really impress.
✨Discuss Food Safety Practices
Food safety is crucial in any kitchen. Brush up on HACCP guidelines and be ready to discuss how you maintain hygiene and safety standards. Showing that you prioritise food safety will reassure them that you can uphold their high standards.
