Glendola Leisure Group is seeking a Sous Chef to work closely with the Head Chef to design and deliver menus that meet customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes.
You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
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Sous Chef: Flexible Shifts, Growth & Culinary Impact in Glasgow employer: Glendola Leisure Group
At Glendola Leisure Group, we pride ourselves on fostering a vibrant and supportive work culture that empowers our Kitchen Managers to lead with confidence and creativity. Located at The Lansdowne, you will benefit from ongoing training and development opportunities, ensuring your professional growth while working in a dynamic environment that values quality and teamwork. Join us to be part of a company that not only prioritises exceptional dining experiences but also invests in the well-being and success of its employees.
