As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet on both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes. You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
WE ARE PROUD TO OFFER:
- - Some of the best Career Growth Opportunities in the industry.
- - Flexible Shift Patterns – to fit around the other important things in life.
- - A Competitive and Progressive salary, -£35,470 / Year - including a fixed TRONC distribution.
- - Stream – giving you direct access to your wages when you need them.
- - Private Medical Cover on completion of one year’s service.
- - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- - 28 days paid Holiday per annum, inclusive of Bank Holidays.
- - 25% Discount at all Glendola Leisure Venues.
- - Annual Staff Events
- - Opportunities to innovate and contribute to the growth of your business
#J-18808-Ljbffr
Sous Chef at Waxy O'Connor's Glasgow employer: Glendola Leisure Group
At Glendola Leisure Group, we pride ourselves on fostering a vibrant and supportive work culture that empowers our Kitchen Managers to lead with confidence and creativity. Located at The Lansdowne, you will benefit from ongoing training and development opportunities, ensuring your professional growth while working in a dynamic environment that values quality and teamwork. Join us to be part of a company that not only prioritises exceptional dining experiences but also invests in the well-being and success of its employees.
